Matt and Matt, the two Matthew.
We have been working and creating together since the late 2000s.

We both have advanced WSET certificate and managed "innio" international wine bar. MátéBoldizsár is currently the owner and manager of Salt, a Michelinstar restaurant. Máté Szokolai operates aborbolt.com and champagneshop.hu webshops as well as the owner of Chateau Mate winery. We are all about providing superior experiences.

We arepassionate about gastronomy and high-level hospitality, especially conceptual dinners, exquisitewine and food pairings. We provide "fine bistro" style service at your event whetheryou dreamed of a brunch, a lunch or a dinner, and we always love if we can follow a certain theme. Whether it's a Spanish, a French, an Italian or a fairytale fictional event, you dream it.

You can also lighten the mood with extra, premium program elements. Just to trigger your imagination:

Fine bistrostyle service is our favorite. Within that we prefer "fine small plate" or bitesize "fine flying food" and also "fine finger food" service so that we can pamper people with the extreme experience of matchless taste. We really like when guests are pleasantly surprised and tremendously enjoying the vision and taste of the various small dishes. Ratherhave less fromvarious smaller plates. Vegetarian, vegan, fish and meat dishes are always created together with the customer, and we suggestthe most suitable drinks of any kind as pairings to the menu. Even if the concept is just simple street food, the quality remains high.

Nowadays it is inevitable to have fine champagnes or sparkling wines at the event, whether it is a welcome drink, a food pairing or aselection of champagnesthroughout an entire event. Much to the delight of the guests we can present a wonderful champagne bar.

Thematic wine, sparkling wine, champagne as well as Whiskey, Gin Tonic, Vermouth, Negroni, Rum, Cognac tastings: Depending on the nature of the event you can request wine, champagne, short drinks, Gin Tonic or cocktail bars from us. We spoil our guestsin case of a barbecue with light wines, a VIP reception with exclusive national and international items and elegant snacks or even an unusual event where we implement an exciting champagne bar. If you know what kind of event you want (if you don't , that is okay too), and you want to match the selection of drinks to it and presenta special tasting experience to your guests, just let us know!

The right glass of champagne or sparkling wine - especially if it ischampagne - and fine bubbles harmonizing sweet or salty macaron can make an incredible pair. We can piece together utterly playful, surprising and innovative combinations from the specialties of Chez Dodo's macaron manufactory. Champagne or sparkling wine and macaron pairings impressed all participants every time at our corporate and private events, even those who didn't like one or the other previously. If you want a new welcome bite and drink pairing or even a thematic macaron and champagne or sparkling wine tasting with 6-8 items, don't hesitate to contact us.

We love a good oyster and champagne, sparkling wine pairing. There are many types of oysters that pair well with champagne, sparkling wine or white wine, for example a good Furmint. Oysters come in a wide range of flavors from simpler salty-fishy aromas to the best quality cured ham flavors. We teach you how to open and eat oysters,after all this is a ceremony. You have to taste them not just swallow them, especially if we pair them with an amazing champagne, sparkling wine or wine. The whole process is particularly spectacular, educational and of course playful. You will love it!

When we are abroad our way always leads to the marketto start with a fine bubbly drink and oyster combination.

Always treat yourself and your company withthe good old or amazing new experiences!

We love champagne or sparkling wine!It has to be part of a feast. Especially a wedding, a birthday party, a private or a corporate event. We want to share our joy with others by contributing to the light of the festive with a truly special feeling of life. This is how the champagne tower project was born, which is a fantastic experience for 30 or 300 guests in terms of sight, vibe, smell and taste. Our colleagues are professionals in construction and tasting, and we only work with high-quality champagnes, sparkling wines.